Kebab lamb on the grill
Ingredients
Features
Description
The recipe Chef Afgan Khankishiyeva Zafferano restaurant.
lamb, onion and rump room temperature mince. Add salt and pepper — very good knead stuffing to form a good bunch. Put the stuffing in the refrigerator. Moisten your hands in the water, roll small patties.
4 patties to impose on a skewer, and hand them around well obmyat skewers to form a uniform dense mass.
fry kebab on the grill, turning several times. Warm-up time: 6 minutes.
See step by step wizard-class
Translated by site: wday.ru
