Boil eggs, cool, peel, chop coarsely. Onion peel and chop. In a skillet, heat the vegetable oil, fry the onions until golden brown, then add the spinach and cook for 5-7 minutes until tender, do not forget to add salt and pepper and stir. You can add finely chopped garlic and cook with it. Remove the pan from the heat, drain off excess liquid and serve on plates as a garnish for meat or fish, sprinkle with chopped boiled egg.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016