Mafaldine with asparagus
Ingredients
Features
Description
Cook the pasta in boiling salted water. At the same time pour the oil in a skillet and fry the asparagus for 2-3 minutes. Remove from heat. Wash the basil and chop. Boiled noodles fold, give water to drain and transfer to a skillet. Carefully transfer stir, add the butter, basil and 4 tbsp. l. parmesan. Sprinkle with freshly ground pepper and grated Parmesan cheese.
Translated by site: wday.ru
