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You Are Here: Home » Different dishes » Dessert » Millefeuille with strawberry

Millefeuille with strawberry

Posted date : 19.01.2016 In Dessert, Different dishes

Millefeuille with strawberry

Ingredients

  • filo dough — 4 sheets
  • Butter — 30 g
  • cream (whipping) — 250 ml
  • Sugar — 2 tbsp.
  • Vanilla extract — 0.5 tsp.
  • Strawberries (fresh) — 400 g
  • Powdered sugar
  • Mint
  • Features

  • Number of servings: 2
  • Serving temperature: Chilled meal
  • Season: Spring-Summer
  • Description

    One layer of dough lay on dry cutting surface promazhte a thin layer of butter, put on top of another layer of dough again promazhte it. Repeat with remaining batter so, only to be 4 layers. Cut the dough into 8 equal rectangles, place them on a baking sheet on the baking paper and bake for 5-7 minutes until cooked — the dough should be golden and crispy. Remove from oven and cool.

    Prepare cream, whipping up the air mass vanilla, sugar and cream. Wash strawberries, cut into large slices.

    Assemble the cake: place the dish on the square of dough, then put the cream on top — sliced ??strawberries. Repeat layers until they turn four. Garnish with mint and powdered sugar, cool and serve.

    Milfey easily transformed from a strawberry in berry: a strawberry, you can add the raspberries, blackberries, currants, blueberries — any fruit of your choice, or all together.

    Translated by site: wday.ru

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