Cold currant soup with peaches
Ingredients
Features
Description
The water boil with the sugar, add half freed from cuttings currants. After 2 minutes, when the berries burst, remove from heat, rub through a sieve. Peaches separately blanch in boiling water for 20 seconds, pour cold water, remove the skin, remove seeds, cut into slices, boil for 2 minutes in the broth currant. Allow to cool, pass through a blender. Add to the soup remaining whole berries currants. Serve chilled.
Recipe: Julia Tit
Photo: Shutterstock
Translated by site: wday.ru
