Chicken liver with pears
Ingredients
Features
Description
Pieces of the liver to withstand 10 minutes in a mixture of soy sauce and honey. Roll in flour and fry in olive oil until tender (5 minutes). Pear peel and seeds, cut into slices and fry for 2 minutes in butter. Add to the pan salad, stir, and then combine in a salad bowl with fried liver. Serve it warm.
Recipe: Julia Tit
Photo: Shutterstock
Translated by site: wday.ru
