Mulled wine tale of wanderings
Ingredients
Features
Description
Cloves and nutmeg grist in Turku, pour the water. Bring to a boil and boil for one minute. Then remove from heat and Turk give broth for 10 minutes. Wine pour in a saucepan and put on fire. When it becomes warm, it fills the contents of the Turks, and add sugar. Remove from the fire hot. Mulled wine pour into cups at once or in zaley ceramic teapot to keep cool! The main thing is not to bring the wine to a white heat (ie boiling). And it will not taste good!
Translated by site: wday.ru
