Peppers stuffed with rice, raisins and nuts
Ingredients
Features
Description
Cook rice. Pour into the pan 2 tablespoons of olive oil and fry it finely chopped onion until golden brown. Add the pine nuts and lightly fry them. Mix rice with nuts and onion, add the raisins, cumin, oregano and peas.
Preheat oven to 200 degrees. Wash peppers, cut it at the feet, getting «cap.» Remove the peppers from the seeds and white fibers. Fill the peppers with minced meat prepared, close the «lids» and place on a baking sheet lined with foil. Bake for 35 minutes, then another 20 minutes at 150 degrees. Serve with a salad of arugula.
Translated by site: wday.ru
