Big Apple Pie
Ingredients
to test
filling
Features
Description
In the flour, mixed with salt, chopped cold butter knife, grind into crumbs. Add 4 tablespoons of water, knead the dough until smooth. Divide dough into two pieces, wrapped in film, put in the refrigerator for half an hour. Apples peeled, finely chopped, mix in a large bowl with the lemon juice, 2/3 cup sugar, cinnamon, vanilla and flour.
Cook deep with a diameter of 24-25 cm, oiled. Roll out the larger piece of dough into a circle, put it in a form to get high boards. Put stuffing scattered pieces of butter on top, cover with second cake layer of dough roll it out, zaschipnut edge, trim the excess. Coat the top of the pie with milk and sprinkle with a spoon of sugar, cut some liquor. Bake at 180 ° for one hour, then additional 10 minutes at 200 °.
Recipe: Julia Tit
Translated by site: wday.ru
