Salad with chicken breast and apple
Ingredients
Features
Description
Chicken fillet cut into thin strips, portioned, sprinkle with coarse salt, pepper and lemon juice and fry on both sides over high heat (or cook on the grill) for five minutes. Apples cut into large slices. In a bowl, mix the green leaves of lettuce or spinach root, add the apples, chicken and coarsely chopped nuts. Lightly season with orange marmalade or mayonnaise with lemon juice.
Translated by site: wday.ru
