Salad with seafood from the restaurant doucet xo
Ingredients
Features
Description
The recipe Chef «Doucet XO» Dmitry Tigashova
Seafood defrost, clean, boil in lightly salted water for 3 minutes . Wash zucchini, thinly cut into slices and marinate (vinegar, olive oil, garlic, salt). Arugula wash, sort out. Mix the seafood salad, olives, cherry tomatoes, season salad with olive oil, lemon juice, garlic, salt.
On a plate put zucchini, arugula, top with lettuce. Salad ready!
Translated by site: wday.ru
