Fried suluguni
Ingredients
Features
Description
Suluguni cut into slices 1 cm thick. Prepare three bowls. In a lightly beaten egg with 1 tablespoon water. The second pour seasoned flour, a third — bread crumbs. Heat a large frying pan with oil. Each slice of cheese dipped in egg, then roll in flour, egg and dip again on all sides generously breaded crumbs. Once the pan and fry for about 3 minutes, turning once, — to form a delicious golden brown. Take out the dish and serve immediately, until the cheese is melted inside froze.
Recipe: Julia Tit
Translated by site: wday.ru
