English Easter cookies
Ingredients
Features
Description
Butter pound with powdered sugar, vbey to egg, stir and add the flour, cinnamon and a little ginger. Stir the dough, shares a little milk and add the raisins. Because of the steep rolled dough with a knife engrave figures. Sprinkle with water, sprinkle with sugar and bake for 20 minutes at 180C.
Translated by site: wday.ru
