Prunes cut into small pieces. Chopped almonds. Flour with baking powder and cinnamon sift through a sieve into a bowl. Add oats, sugar, chopped prunes, almonds. Beat the yogurt with olive oil. Pour yogurt mixture of dry ingredients. Knead dough hands.
From the dough roll 20 balls. Share on parchment in a checkerboard pattern. With a fork to flatten each ball. Sprinkle cookies with powdered sugar. Bake for 25 minutes at 180 degrees.
Cool the cookies on the baking sheet. To separate a cookie from the parchment paper on the reverse side sprinkle water.
See detailed master class in cooking Christmas cookies!
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016