Lambs with marzipan
Ingredients
Features
Description
In the finished yeast dough add 3-4 tablespoons. l. sugar. Roll out the dough to a thickness of 1 cm and a blind sheep, and put in the top marzipan filling (100g almond twist through a meat grinder and mix with 1 egg and 1/2 cup sugar). Brush the sheep raw egg and bake at 180 ° C.
Translated by site: wday.ru
