Ingredients

Features

Description

The recipe from the book «Culinary wisdom from Julia Child,» izdat of «Eksmo»

For a diameter of 20 cm, depth 4 cm

Preheat oven to 180 ° C, place the rack below the middle. Prepare a baking dish. Measure ? cup sifted plain white flour ? cup blanched and powdered almonds. Mikseromsmeshayte 110g unsalted butter with ? cup sugar; When the mass becomes lush, enter the 3 egg yolks one at a time. Meanwhile, melt 85g semisweet chocolate and 30 ggorkogo and add 2 tablespoons of dark rum or strong coffee; Mix the egg yolks with the warm chocolate. Strong beat 3 egg whites until shiny peaks and admixed to a quarter of their yolks. Quickly and gently add the remainder, alternating with portions of almonds and a pinch of flour. Immediately lay the finished weight of the prepared pan and bake for about 25 minutes; the cake will rise to the edges of the form, but it will still be the middle of trembling with gentle shaking. Leave the cake for 15 minutes and then removed from the mold. This type of tasty chocolate cake, when it is cooled to room temperature. Before serving, sprinkle cake with powdered sugar or spread a soft chocolate icing.

Translated by site: wday.ru