You Are Here: Home » Different dishes » Dessert » Cherry Soup

Cherry Soup

Posted date : 21.01.2016 In Dessert, Different dishes

Cherry Soup

Cherries (pitted) — 700 g

Mint

Lemon (juice) — 1/2 pc

Powdered sugar — 75-100 g

Liquor (cherry) — 1 drop

Serving temperature: Chilled meal

Type of treatment: Shredding

Season: Spring-Summer

Prepare in a blender puree cherries and mint leaves. Add lemon juice, liquor, ice, icing sugar and mix for a few seconds. Refrigerate before serving.

Translated by site: wday.ru