Tuna salad
Ingredients
To filling
Description
In a bowl, mix 1 can of tuna (no juice), 400 grams of red beans from the can (cooked without sauce), 2 finely cut by steep eggs on a coarse grater grated celery and French dressing ( Ready or whisk 175 ml of olive oil, 4 tablespoons vinegar, 1 tablespoon French mustard, 1 teaspoon of honey, salt and black pepper). Good dry lettuce lola rossa, Narva hands, put on a plate. On top of a hill laid out salad.
Translated by site: wday.ru
