Ingredients

For syrup

Features

Description

First, it is necessary to cook the dough on the same technology as for pancakes or pancakes. Stir well to avoid lumps, and send in the refrigerator for an hour or two. Batter after cooling will be more gentle. Even if you have no time, let pobudet in the refrigerator at least a little while you cook a wine syrup.

How to cook the syrup

Pour the wine into a saucepan, add the sugar and place on medium heat. Bring to a boil and boiled for about 10 minutes then add to saucepan washed and halved figs and turned up for a few minutes, turning half a spoon. Transfer figs to a plate and a little boiled syrup.

Grease with butter an ovenproof rectangular shape with a side of 20 cm or molds, sprinkle with sugar. Surplus shake, turning the mold (or molds).

Preheat oven to 220 degrees. Pour the batter into the mold, level. Top with figs. You can lightly press berries, but they are anyway then dipped in batter.

The oven 20-25 minutes, until no Clafoutis will «puff», edges are flushed, and the center of mass will be sustained.

Serve immediately or cool slightly. Drizzle each serving with a small amount of wine syrup. Bon appetit!

Translated by site: wday.ru