Muffins with zucchini, cheese and mint from Julia Vysotsky
Ingredients
Features
Description
1. Zucchini wash and grate directly from kozhitseyv deep bowl. Predvaritelnorazogret oven to 190C.
2. Cheese also grate and put in zucchini.
3. Add eggs and mix well.
4. Connect with semolina flour and baking powder, vsypatv Pumpkin mass.
5. pour the milk, salt and pepper and stir. Testodolzhno get consistency like thick cream, if it is too liquid, add a little flour if too thick — a little milk.
6. The dough is poured olive oil and mix again.
7. Muffin tins and fill greased testomna 2/3 volume.
8. Place the molds with muffins in preheated duhovkuna and bake for 10-12 minutes until golden brown. While the muffins are not cooled, sprinkle with chopped listyamimyaty.
U. VA: You can do without decoys, but it gives horoshuyuryhlost. These muffins — a very balanced meal: here there are proteins and carbohydrates. This recipe is great choice for children to eat vegetables kotoryeotkazyvayutsya.
Translated by site: wday.ru
