Samsa with meat from Hakim Ganiev
Ingredients
to test
filling
Features
Description
The recipe from cookbook Hakim Ganiev «Oriental feast. Uzbek cuisine», publishing house «Eksmo».
Samsa in Uzbekistan bake, always and everywhere, indoors and outdoors, on holidays and on weekdays, with a variety of fillings (depending on season): meat, pumpkins, potatoes, herbs — and of different tests: Puff, fresh yeast. Previously, only samsa baked in the tandoor, and in our time it is baked in the oven, it’s great to replace tandoor available in any city apartment.
Cooking:
From flour and water with the addition of one egg rather knead dough, wrap it in plastic wrap and put in refrigerator for an hour.
Currently the dough is divided into two parts, roll out a thin layer thickness of 1 mm. Grease generously with melted ghee and fold the dough rolls, which, in turn, turn in a spiral pre-floured, roll to not stick together. The resulting «snail» wrap in plastic wrap and place in the refrigerator.
The meat cut into cubes and the rump 0,5 ? 0,5 cm. Onions — slightly smaller cubes of meat.
Mix the meat with onions, add salt, pepper, spices, stir gently. Give brew about 10-15 minutes.
The ratio test for stuffing — 1: 2.
Chilled dough extract from the refrigerator and gently unfold spiral, returning the state rolls.
Cut the roll into pieces — «barrels» — 5 cm. Put the «barrel» srezomna table and pushing it with his hand, molding patty diameter of 12-15 cm.
Roll out the cake 0.3 cm thick, put in the middle of a tablespoon of minced meat and connect the region in line with what form conceived. Samsy Form can be different — a rectangular, triangular, circular. Before planting in the oven grease samsa lezone * and sprinkle with sesame seeds. Bake at 210-220 degrees for 30-35 minutes.
Nuances:
In order to puff pastry well delaminate after baking, roll out patty for samsy only in one direction, trying to leave the middle rassloyki in the center. And in any case, do not turn over patty.
If you do not like lamb, you can take the beef and sheep fat instead use minced butter.
* For lezone: Beat 50 ml of milk and 1 egg.
Translated by site: wday.ru
