Ingredients

Features

Description

The recipe from the new cookbook Julia Vysotsky «quick breakfast», publishing house «Eksmo»

1. Thaw cherries. Predvaritelnorazogret oven to 180C.

2. Connect cheese with egg, add a little flour, pshennyehlopya, salt, add 1 tbsp. spoonful of sugar, dried vishnyui mix.

3. Formed from the curd mass cheesecakes, obvalyatih in flour.

4. Preheat a frying pan in olive oil and fry on both sides syrnikis until golden brown.

5. Put cheesecake on a baking sheet, put in razogretuyuduhovku and bake for 10-12 minutes until tender.

6. Prepare the sauce: thawed cherries polozhitv pan, add the remaining sugar and bring to a boil. Remove the pan from the heat, add the starch and tschatelnoperemeshat to avoid lumps, then return sousna plate and keep on heat until it thickens. Before serving, pour the cheesecake with cherry sauce.

U. V.: The sauce can add cherry liqueur iligrappu. And be sure to try — berries can okazatsyakislymi, then you will need more sugar.

Translated by site: wday.ru