Halva prescription Hakim Ganiev
Ingredients
Features
Description
The recipe from cookbook Hakim Ganiev «Oriental feast. Uzbek cuisine», publishing house «Eksmo».
One wise Uzbek proverb says: «From that kept saying» halva-halva «in the mouth will not become sweeter.» The bottom line is that it is necessary to arrange a small pleasant holiday, so do not take half the time to prepare this delicious dessert.
Cooking:
passeruem Sift the flour with melted butter in a pan, stirring occasionally, until light brown.
The water boiled with sugar syrup and cook for 10-15 minutes.
Then, connect the hot sugar syrup, and browned flour and cook, stirring, until thickened. For 3-5 minutes until cooked add the crushed kernels and saffron.
Ready halva spread in the form of 2 cm, we put the tip of a knife ornamentpo surface, give cool, then (3-4 hours) cut diamonds or squares and serve tea.
Translated by site: wday.ru
