Pasta with eggplant
Ingredients
Features
Description
Heat the oil in a frying pan and fry in a couple of drops of olive oil 2 cloves of garlic. Add 1 red pepper and one small eggplant, cut into small cubes. Stir, grill for 8-10 minutes. Sprinkle with salt and pepper. In boiling salted water, add a little olive oil and cook (but not fall apart!) 250 grams of pasta. Then Slay, leaving a few tablespoons of water in which they cooked. Add vegetables to the pasta. Mix. The plate sprinkle with grated Parmesan cheese and black pepper.
Translated by site: wday.ru
