Salad with couscous and vegetables
Ingredients
Features
Description
Couscous pour boiling water and leave under cover for a few minutes until tender. Cool. Finely chop the tomatoes and peppers, parsley disassembled into leaves. Mix the ingredients in a bowl, add salt and pepper, sprinkle with lemon juice and season with olive or sunflower oil.
Translated by site: wday.ru
