Pasta with spinach and sweet pepper
Ingredients
Features
Description
Cook the pasta in boiling salted water until al dente state. While the pasta is cooked in a deep frying pan in hot olive oil, fry the garlic until the characteristic smell. Add pepper, a couple of tablespoons of water and cook until tender. Pour into the pan washed spinach leaves (the largest you can break his hands), pour a couple of tablespoons of water, add the dried tomatoes and cook for 5-7 minutes everything. If desired, in the end, you can add ground black pepper. Remove the pan from the heat, put it finished pasta and mix gently. Sprinkle with grated Parmesan cheese and immediately filed.
Translated by site: wday.ru
