Sauce «vinaigrette»
Ingredients
Features
Description
This French sauce is perfect for a light vegetable salads!
whisk 1/2 tablespoon of wine vinegar and 1/2 tablespoon fresh lemon juice. While continuing to whisk, pour one for another 6 tablespoons extra virgin olive oil, or other high quality oil (such as grape seed oil). Add 1/2 tablespoon Dijon mustard, a pinch of salt and black pepper (pepper desirable to grind just before adding to the sauce) 1 tablespoon finely chopped green onions or shallots. Mix well.
Translated by site: wday.ru
