to unfreeze the pan 200 grams of a long green beans. Not very young shall cut onions finely, and with boiling water. Tomatoes (300 g), cut the half. Put everything in a bowl. Crush the garlic clove in the press, to shift into a separate bowl, add 1 teaspoon mustard, 1 tablespoon of vinegar, 75 ml of cold water, salt and pepper, add a pinch of sugar and 3 tablespoons of olive oil. Lightly whisk. Drizzle with salad dressing of basil leaves and decorate.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016