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Pumpkin Pecan Pie

Posted date : 22.01.2016 In Baking, Sweet Pastries

Pumpkin Pecan Pie

puree (pumpkin) — 1 stack.

Flour — 1 stack.

Eggs — 2 pcs

Vegetable oil, refined — 0.5 stack.

Cane — 150 g

Walnut (peeled) — 2 handfuls

Cinnamon — 1 tsp

Vanilla — 1 tsp.

soda — 0.5 tsp.

Baking powder — 1 tsp.

Serving temperature: Warm meal

Type of treatment: Baking

Translated by site: wday.ru