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Salad of melon with Parma ham

Posted date : 23.01.2016 In Different dishes, Salads

Melon (pulp) — 500 g

Parma ham — 150 g

Mozzarella cheese — 2-3 balls

Salad (Iceberg, Romano)

Honey (liquid) — 1 tsp.

Balsamic vinegar — Several. Drops

Olive oil

Serving temperature: Room temperature

Type of processing: Cutting

Translated by site: wday.ru