Fondue «black cat»
Ingredients
Description
In a saucepan for fondue Preheat 300 ml cream, melt them crushed 200-gram bar of dark chocolate. Add 2 tablespoons of brandy or cherry liqueur, 1 teaspoon of almond liqueur such as «Amaretto», a little crushed red pepper and cloves of 5-6 stars. Maintain the temperature using fondue burners heating with a candle. We shall cut slices of apples (also suitable pears, mangoes, break into slices mandarins, oranges and grapefruits). Near the mound pan coconut and chopped walnuts — first to dip fruit in chocolate, then in breadcrumbs.
Translated by site: wday.ru
