Fish pate and cheese
Ingredients
Features
Description
The fish is sprinkled with spices, salt, sprinkle with lemon and bake in the oven falgu.
Eggs and cheese to grate on medium grater. Very finely chopped dill.
Prepare fish separated from the bones and mash until smooth.
Beat the butter and add the fish, eggs, cheese, dill. Place the pie on a plate and put the refrigerator for 2 hours.
Before serving, decorate to your taste. You can, for example, sprinkle with grated foie yolks and whites and decorate three pines carrot and parsley.
Author: Natalia Mednikova
Translated by site: wday.ru
