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Perhaps, every Russian family for winter stores three to five cans of curative dessert. Jam made of raspberry is thus NZ resorted to during colds, sore throats and flu epidemics. «Raspberry pill» helps sweat, bring the temperature down, relieve the symptoms of colds. Meanwhile, this berry has a hemostatic effect, improves appetite, increases the tone of the body, helps the skin stay supple and fresh. If you do not know how to make raspberry jam, use our advice. Berries in the country and in the wood harvested in dry weather, the hostess diligently protect them from contact with water (raspberry in the washing loses up to 50% of its juice) and from possible bugs, spiders help to get rid of short-lived «swimming» in a saline solution (a tablespoon of salt per liter of water will cause the «invaders» float to the surface). Almost every recipe contains raspberry jam from berries and sugar proportion kilogram per kilogram or 1 kg of berries 1.5 kg of sugar. Cooking better curative delicacy of fresh berries, giving him the opportunity to double-boil on the stove. Each «session» cooking should take no more than five minutes. The optimum capacity of steaming useful goodies — enamel basin (copper and aluminum are harmful both to the preservation of jam, as well as for your health). But the most gentle way of cooking with raspberry jam is cooking in a water bath: on a gas stove in an enamel basin boiling water, and above it — in an enamel pot — berry syrup. Do not forget to any of the methods of cooking remove the foam formed. Along with the preparation of «drug holiday» enjoy a sterilized jars and lids. Douse container with hot steam or hold jars a minute or two in the microwave. For any kind of winter perfect canning lids of tin — they only need to boil water. If dessert is stored in your fridge — use plastic or screw caps. Check the readiness of dishes, dropping jam on a saucer if it does not spread — the product is ready for long-term storage. Tvoreniya- «five-minute» fill jars while still hot, and jam, has long been at the plate, you can lay out the already growing cold. Filling the bank, do not try to pour the jam to the «neck» — leave 5-7 mm. With the help of a glass, cut a circle of paper for baking, moisten it with vodka and put it in a jar on top of the raspberry dessert. This will protect you from the preservation of mold, and if that occurs, and then it will be easy to remove from the banks. Raspberry jam in the winter as additives may contain juice and currant berries, vodka and cognac — it all depends on who will subsequently be with him for tea. Bon appetit!

Translated by site: wday.ru