Ingredients

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Features

Description

Cranberry very useful berry, which could be called a cure for all diseases. And it is one of the few that when cooking does not lose its remarkable healing properties. So, lingonberry jam — it’s not just a treat, it’s — product, useful for health. And lingonberry jam for the winter can be stored for a long time without any special tricks. Because this berry contains benzoic acid — a substance that inhibits the growth of mold, yeast and certain bacteria. That is a natural, harmless preservative. Advantages of lingonberry jam for a long time people have appreciated — culinary historians believe that this was probably the very first sweet delicacy, which learned to cook in Russia. However, the recipe on how to cook the jam of cranberries for the winter they had a special. The fact is that when used for this purpose than sugar and honey! And it turned out absolutely amazing taste. So, keep this in mind, the modern housewife! So how do you properly cook the jam of cranberries for the winter, so that at a time when the window snow and cold wind and enjoy the taste of this wonderful fruit? The answer might surprise fans to strictly follow the once and for all the selected recipe! Lingonberry jam are no «right» or «wrong.» It has only one excellent quality — it is very, very tasty! Moreover, it is also a democratic, because cranberries wonderfully blends the taste of different fruits — berries, fruits, and (do not believe it!), Even vegetables. So we can safely make the jam-platter of cranberries in different recipes, adding everything from apples and finishing with zucchini! Each new ingredient is not «scoring» the taste of the main fruit, but rather enhances it by adding new «colors» in the palette of smells and tastes. The taste of cranberry jam unusual. The fact is that no matter how much you did not add to it sugar or fragrant spices (peel, cinnamon or cloves), will remain a special piquancy purely cowberry acidity. It is not confused with anything. And there it is possible not only tea, but even with the hot and cold! The best chefs in Europe necessarily used lingonberry jam as a sauce for venison, poultry, beef, pork and lamb. And chicken, oiled lingonberry jam and baked in the oven, has a truly divine taste! Gourmet French know not only the recipe how to cook the jam of cranberries for the winter, but as it is! Put a spoonful of cranberry jam on a slice of cheese and …. m-th-th-th! … It turns divinely delicious!

Translated by site: wday.ru