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Cranberry — evergreen plant from the family of cranberry. It grows in many countries, where there is a marshy forest soil. In the year one plant produces up to hundreds of berries. Interestingly, cranberry — is the only berry that can be kept fresh until the next harvest, when placed in a container of water. Cranberries are considered very useful because they contain huge amounts of vitamins and minerals. It is eaten fresh, frozen, pickled or dried. Juices, fruit drinks, cranberry jam, salads, pickles, jellies, jelly, cranberry cocktails and a brew — that’s not the whole list of culinary dishes, the preparation of which used this miracle berry. And for the extra weight the fair sex do not worry, cranberry — very low-calorie product, 100 g of which contains only 18-26 calories. Unfortunately, the cranberry season is fleeting, it begins to bloom in June, and picking berries is in the middle and the end of autumn. However, this is not an obstacle to savor this unique berries all year round. Do you want to store in the water, cook the jam of cranberries. It does not take much of your time, but the results you will experience, because even at the high temperature processing and preservation, this berry does not lose its beneficial and curative properties. Cranberry well with oranges, apples, cranberries, quince, strawberries, walnuts and other nuts. Some housewives are added to the mint jam or honey, star anise. Ready cranberry jam has an attractive appearance — it is a bright, rich and very delicious. Serve cranberry jam can be tea, pancakes, use it in the preparation of cakes and other pastries. And you can cook cranberry sauce that goes well with meat dishes. In fact, there are many original recipes cranberry jam. The most simple and classic consists of only 3 ingredients — sugar, water, and directly by the berries. When cooking jam of cranberries can be used pan multivarku or do without heat treatment. To that taste. Jam made from cranberries, certainly has an original taste and is an excellent dietary supplement, as an essential source of nutrients. If you have prepared cranberry jam for the winter, it is sure to come in handy when someone from the household priboleet. Cranberry has tonic and antipyretic properties, but by the content of vitamin C, it is effective against colds. In order to prevent the common cold in cold weather, it is also necessary. Jam made from cranberries stored in a cool and dark place for a long time, a year or even two. But you can do without a refrigerator. At room temperature, it will also hold a lot of time. But it is better to eat it as soon as possible to re-cook cranberry jam. New and delicious.

Translated by site: wday.ru