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It is difficult to find even one such vegetable which would have beneficial effects on almost all organs of the human body. Eggplants contain vitamins P, C, B, A, niacin, fiber, a lot of useful minerals, bile output, and toxins are the prevention of atherosclerosis. And if so — then it is necessary to preserve the eggplant for the winter. Recipes pieces of this vegetable is not limited to only one eggplant caviar.

Eggplant can be salted, marinate, booze, harvest the whole or sliced. Also, make salads, canned eggplant, pickled stuffed eggplant, eggplant marinated in Korean. And for those who think they do not like eggplant — aubergine suit sharp little snacks. The easiest way to home canning of eggplant — frost. Cut the vegetables into small pieces, add to the package and send it to the freezer. Or the whole eggplant until soft bake in the oven, remove the peel and freeze entirely. And you will have a delicious eggplant for winter. A canning eggplant is necessary if you plan to keep your harvesting eggplant is not in the refrigerator, in the pantry or cellar.

Do winter harvesting eggplant, they tend to begin in July, but in August they do not late. Choose for canning fruits eggplant strong regular shape, their flesh should be firm, elastic, without voids. Choosing aubergines for canning, press down on each — should yield fruit, the inflorescence stalk near the tail should be small.

Do not use blanks wrinkled eggplant, and fruit with brown spots, voids, soft seats, in addition, they should be shiny, not dull. Our recipes canning of eggplant can help you prepare for the winter, these delicious vegetables. On them you can prepare a salad of eggplant in the winter, eggplant in Korean for the winter, pickled eggplant in winter, eggplants like mushrooms in the winter, spicy eggplant for winter, the winter fried eggplant stuffed eggplant for winter. Canned eggplant can be stored all winter and delight you and your friends on weekdays and holidays. Try this: Cut the eggplant into strips and sprinkle liberally with salt, to have left bitterness. you need to keep about 3 hours. Thereafter, the eggplant should be washed and dipped in boiling water with the addition of 6% vinegar for 2 minutes, then tightly put in jars, adding layers of garlic and spices. After that, add the olive oil and pour water with vinegar, banks roll. Bon appetit!

Translated by site: wday.ru