Ingredients

Features

Description

Mushrooms take the most popular position on our table. In special honor canned mushrooms — pickled or salted at home. Although mushrooms vegetables and fruit canning yield no worse. By the way, canning of mushrooms in the winter — a primordial activity in Russia. Since the 10th century, salted mushrooms in oak vats, dried in a Russian stove, there is roasted and brewed. Because a lot of recipes for canning.

Canned mushrooms — it is a must if you want to preserve their useful properties. The fact that fresh mushrooms are not stored for a long time, rapidly deteriorate and lose their taste, which give them extractives. For example, in fungi can contain up to 6% mineral fat, lecithin and fatty acids. Most fungi in the composition are vitamins A, B, C, PP and provitamin D. In addition, they are rich in valuable substances to humans — potassium, phosphorus, sulfur. A nutritionally mushrooms equate to a well-baked bread, biscuits, butter, premium, yeast, fruit and vegetables. If you want to get enough of tasty and healthy mushrooms, you must know the recipe canning of mushrooms at home.

The most useful and delicious, for example, are considered mushrooms, mushrooms, this yellow and white fungus. Birch and aspen to taste a little inferior to the first group, and closes the trio of green and the flywheel mlechnik. Recent good taste, but for the preservation of them to choose optional. At the last place the mushrooms that most mushroom sidestep — false chanterelles, mushrooms pepper. So before you choose a recipe canning of mushrooms in the winter, explore the features of each type of mushroom. It is best suited for pickled mushrooms mushrooms, mushrooms, volnushki, Lactarius flexuosus, some types syroezhek. Delicious marinated mushrooms obtained from aspen mushrooms, brown cap boletus, Mokhovikov, butter, mushrooms, honey, chanterelles, mushrooms.

Select the recipe canning mushrooms need to advance as mushrooms salt per day fee. Especially if you have collected the mushroom harvest in rainy weather. Mushrooms marinade pre-cleaned of dirt and cut the legs to the damaged areas. Salted mushrooms only enamel, glass containers or in wooden tubs. Marinate — only in glass jars. Try this easy recipe: if necessary, cut the mushrooms, onion finely and mix nashinovat in a pan with the other ingredients. After boiling turn down flame and simmer for another 15 minutes. In banks prepared to put the mushrooms with the marinade and leave to cool. No spices canning mushrooms not do: Commonly used allspice, cloves, fennel, bay leaf and a couple of garlic cloves.

Translated by site: wday.ru