Pancakes «patsanski»
Ingredients
Features
Description
A liter of fat yogurt pour into a saucepan. Add (depending on the acid of yogurt) from 1 to 1. 5 teaspoons baking soda and mix well with a mixer.
Add 13 teaspoons of sugar and stir again with a mixer. Hammer 4 eggs and mix again with a mixer. Add flour to the mixture and continue mixing with a mixer.
Knead the dough. The dough should be slightly thicker than normal pancake.
The pan greased with a piece of bacon. Pour the batter into the pan, turned to thick pancakes. Fry on both sides.
Ready-made pancakes with butter to grease. You can serve with apricot jam or sour cream.
Author: Oleg Shevchenko
Translated by site: wday.ru
