Country Pie
Ingredients
Features
Description
Peel the potatoes and boil in salted water.
Onions cut into half rings, peppers and tomatoes circles. Minced fry in a pan with the oregano.
Drain the potatoes and mash to a state of mashed potatoes. Flour mixed with mashed potatoes. In the dough add melted in a water bath of butter.
From the frying pan into a plate ready to shift ground beef. In the same frying pan fry the onions until golden brown.
Ready to roll out the dough on the size of the mold. The form of grease with sunflower oil and put the dough. Put the dough on the beef, onion, pepper and tomato. Sprinkle with grated cheese. Bake for 30 minutes at 180 degrees.
Author: Ekaterina Kudryavtseva
Translated by site: wday.ru
