Vegetable mix
Ingredients
Features
Description
Wash zucchini, green beans, broccoli and cauliflower. Slice zucchini slices. Broccoli and cauliflower, divide into florets. In green beans, cut the ends.
Wash potatoes, peel and dip in a bowl of cold water. Heat the olive oil in a skillet with non-stick coating. Pour 100 ml of water. Season with salt and pepper and bring to a boil. Add the vegetables, cover, and simmer for 20 minutes to cool, spread out on the packets to freeze and store in the freezer.
To serve, thaw in a saucepan over low heat. Salt and pepper to taste, add a few drops of olive oil. Serve hot.
Note: These vegetables will serve as a wonderful side dish to meat, fish and risotto with saffron.
Translated by site: wday.ru
