Rabbit in sour cream with walnuts
Ingredients
Main
For the sauce:
To decorate
Features
Description
Rabbit meat cut into small pieces and soak in white wine dry for about an hour.
Add salt and fry over high heat in a frying pan, then shift into the pan to extinguish.
On the remaining oil after frying rabbit until golden brown the onions and mushrooms.
Put them in a pot to the rabbit, add the liquid from the canned mushrooms, sour cream, melkoporublenny garlic, white wine and a glass of boiling water so that the meat has been completely closed.
Add salt to taste and simmer on low heat until tender (usually one and a half hours).
The finished dish arrange on plates, pour sauce, sprinkle with crushed walnuts and greens.
Translated by site: wday.ru
