Cream of pea
Ingredients
Features
Description
For this soup you can take fresh peas, frozen green peas, peas or plain, depending on the season and your taste preferences. Peas soaked, you can at night, fresh or frozen set of cooking. Voremya pulping, depending on the peas ranges from 20 minutes to 1 hour. until peas are cooked, finely shinkuem onions, three carrots on a grater and fry them in vegetable oil. Then divide the blender right in the pan. salt to taste, when submitting the soup can be decorated with fresh herbs.
Translated by site: wday.ru
