Roast «Mediterranean-style»
Ingredients
Features
Description
The team of the «tasteful» on TNT — Leading Elena Usanova and chef Sergey Leonov continue to share original recipes. For the gala dinner in the home environment they offer to cook hearty but healthy Mediterranean roast with shrimp, mussels and crayfish.
How to prepare:
1) Cut the zucchini into cubes and cherry tomatoes — two.
2) Clean the shrimp shells aside for the sauce.
3) Remove inedible innards seafood.
4) Fry in vegetable oil clove of garlic, then remove it from the pan.
5) Throw the sliced ??onion in oil, timyan and zucchini, saute 1 minute.
6) Throw seafood into the pan, pour wine, wait until it evaporates
7) Add the cherry tomatoes, cook for another 2 minutes.
8) Pour the sauce «a la bisque.»
9) Fill the dish with chopped basil.
10) Serve with toasted baguette, baked with butter and thyme for 10 minutes at 150 ° C
Translated by site: wday.ru
