Ingredients

Features

Description

Denis transported brand-chef restaurants group «Apricot» has shared the recipe is incredibly delicious dessert buckthorn. This dish is exactly like children and those who love the sweet.

How to prepare:

First, prepare the sea buckthorn layer.

buckthorn thawed, whisk in a blender with the sugar, strain through a sieve. We put on the fire and bring to a boil. Remove from the heat.

Soak gelatin in cold water to the state of «jellyfish». Gelatin is added to the hot mixture of sea buckthorn and allowed to cool. Then add honey and lemon juice. The first part of 80g bottled in 4 form.

Then, prepare a creamy layer.

To do this, add the cream and stir in the remaining mixture of sea buckthorn.

And finally, do walnut layer.

Mix peanut butter, 50 grams of sugar and flour.

Next, mix all ingredients and put in the oven to bake for 15 minutes at a temperature of 180. Let cool. It is possible to break or grind into crumbs in a blender.

We spread in the form of a layer of sea buckthorn, then nut and butter. Put in the fridge for 5 hours. When serving decorate with walnut crumb layer and mint.

Translated by site: wday.ru