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Minestrone soup with pesto

Posted date : 24.01.2016 In First meal, Vegetable Soups

Cabbage — 200 g

Broccoli — 200 g

carrot — 200 g

Courgettes zucchini — 150 g

Potatoes — 200 g

Green Peas pods — 150 g

Salt sea food — 1 tsp.

Vegetable Broth — 2 l

Cherry tomatoes — 150 g

Pine nuts — 15 g

Olive oil extra virgen — 110 ml

Garlic — 1 clove

Cheese — 30 g

Basil — 10 branches

Lemon juice — 1 tbsp.

Number of servings: 10

Preparation time: 10 minutes

Preparation time: 15 minutes

Serving temperature: Warm dish

Type of treatment: Cooking

Cuisine: Italian

Translated by site: wday.ru