Canned yellow boletus
Ingredients
Features
Description
tells how to cook canned butter mushrooms to winter treat family and friends with delicious mushroom dishes.
How to prepare:
Mushrooms sorted out, clean off the film from the cap.
In a saucepan pour 0.5 liters of water and cook the mushrooms, removing the foam, about 20 minutes. Boletus recline in a colander.
In a pan pour 3 cups of water, add salt, sugar and spices. After boiling, drop the mushrooms. Cook for 15 minutes. At least add the citric acid and umbrella dill.
Hot mushrooms with brine and spices are placed to banks and close lid.
By the way, very tasty this recipe obtained and mushrooms.
Translated by site: wday.ru
