Pickled cucumbers and tomatoes
Ingredients
Features
Description
This simple recipe allows very fast to cook a tasty appetizer of tomatoes and cucumbers in the winter. The process is so simple, that really takes a minimum of your time and effort.
How to prepare:
The three-liter jar washed, steamed and leave to dry. Then lay out the bottom of the fennel, grape leaves (you can still leaves cherries and currants), optionally also add horseradish and 1 sprig of amaranth to give crunch cucumbers.
Next, carefully add the cucumbers, tomatoes, sliced ??peppers and spices. Carefully pour boiling water so as not to burst the bank. Immediately roll.
Bank gently turned upside down, and hide the top with something warm. Leave in a form for a few hours (until cool).
Translated by site: wday.ru
