Green lecho
Ingredients
Features
Description
Vegetables Clean and cut into medium dice.
Passeruem onion in oil for 15 minutes, add the peppers and tomatoes. Seasoned with salt and sugar. After the mixture pokipit 5 minutes, put the chopped garlic.
Cook vegetables in a total of 20 minutes and without removing from heat, boiling lecho expanded in sterilized jars. Close the lid tightly, turn over and leave to cool.
By the way, if there is no green tomatoes, you can take a ripe, but it is better to skip them through a meat grinder.
Translated by site: wday.ru
