Omelet with vegetables
Ingredients
Features
Description
We offer a recipe for a hearty and healthy breakfast, which will be enjoyed by both adults and children. Cooking original omelet with vegetables.
How to prepare:
Onions finely shinkuem, a clove of garlic passed through the press. Zucchini cut lengthwise into two parts and then shinkuem slices.
Preheat a frying pan with butter and fry for 5-7 minutes, onion and garlic, then put the rest of the vegetables. Simmer, covered, for five minutes and pour beaten with salt and pepper egg. Please be quiet on the fire until cooked omelette.
By the way, in the egg mixture, you can add chives or dill and parsley.
Translated by site: wday.ru
