Barn eggs
Ingredients
Features
Description
Onions and carrots to clean and shinkuem, then fry for five minutes on a well-heated frying pan. Add the chopped pepper half rings, and in five minutes — slices of boiled potatoes.
Loose Fill vegetables with salt and pepper egg. Sprinkle with crumbled feta (or grated cheese) and parsley and dill. Please be ready to calm the fire or in the oven.
Scrambled not will burn if a fork lift from the bottom of the vegetables to egg mass to burst.
Translated by site: wday.ru
